Hurrah, another chocolate enthusiast!  Thank you for requesting my free e-book, ‘7 BIG benefits of running a chocolate business’ – it’s on its way to your inbox as we speak, but just before you go…

WAIT – do not close this page yet, this is an exclusive tasty BONUS just for you!

This is the only time you will see this offer, so please keep reading

  • Do you want to work successfully with chocolate at home?
  • Do you want to avoid expensive chocolate disasters?
  • Do you have a microwave?

I’m really excited to have discovered another true chocolate fan, one that wants to do more than just pop another tasty morsel in their mouths!

I’m even more excited that you have requested my free e-book and will soon be learning how fantastic it is not just to enjoy chocolate personally, but to run a chocolate business!

But wait; you’ve worked with chocolate at home and one (or all) of the following is often happening to you:

  • You totally burnt the chocolate when melting it in the microwave – it was literally smoking; that awful smell, not to mention the ruined bowl (and chocolate)?
  • You had your bowl of expensive chocolate over a bain-marie and the whole thing ‘seized’ in a grainy unworkable mass?
  • You spent hours baking the perfect cake, only to cover it in chocolate and ruin the whole effect?
  • All your lovingly hand-made chocolates look dull, unappetising and are covered in unsightly streaks?

Yes, chocolate is far trickier to work with than you thought – and don’t even get us started on white chocolate…..

Well waste good quality chocolate no more! 

I am going to share my tip and tricks (and some trade secrets) on how to work with chocolate successfully at home every time!

And….even if it does go wrong (we all take our eye off the ball from time to time) I’m also going to share what you can do to salvage a disastrous situation to avoid throwing any more expensive chocolate away!

Not only that I’m also giving you some inspiration too….once you know how to work with chocolate, I’m going to share some fun and creative ideas for what you can do!

HOW TO BE CHOC-TASTIC AT HOME

– your mini guide to chocolate success

I bet you are thinking well can’t I go and find all of this out on the internet somewhere?  Surely if I trawl through a few YouTube videos I will find the answers to any chocolate-related problems there? Perhaps I will just avoid the tricky-looking chocolate recipes and keep it simple, to what I already know?

Well let me save you the time and effort of looking for the right tip on a blog somewhere that you read but can’t now remember where!

No more watching countless YouTube videos trying to find the answer from someone you can’t bear to listen to (yes, that accent is sooo annoying).

Rest assured measurements will be delivered in something you can comprehend (phew – no more conversions charts to negotiate).

You will not have to compromise and stick to the easy stuff…with confidence you can tackle more challenging chocolate recipes!

Well fellow chocolate-lover, because you have just downloaded my free e-book, I want to invite you to take advantage of an exclusive, ONE-TIME ONLY, super-tasty offer to work successfully at home with chocolate every time from this moment forward……

Just HIT the button below to get your own mini guide on

‘How to be Choc-tastic at Home’

for just £3

(usual price £9.95)

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Here’s what others say:

“It’s so lovely to learn a new skill – everyone should have a go with chocolate for the therapeutic value alone.” (Sandra)

“I’m even more determined to become a chocolate connoisseur!”  (Diane)

“I never knew chocolate could be so fun!  Looking forward to eating it all.” (Ryan)

Inside the mini guide to being choc-tastic at home I will show you:

  • What you need to know to get great results every time
  • How to ‘temper’ chocolate in the microwave
  • Have fun with chocolate – from lollipops to cake toppers!
  • What to do when it goes wrong
  • An exclusive interview with Master Chocolatier Paul A Young
  • Top of the Chocs – my top 5 favourite recipes from master chocolatiers and celebrity chefs
  • Easy-peasy quick and delicious chocolate yumminess to…..
  • Dinner party chocolate wow
  • All contained in one little book of treats!

“Thank you for sharing with us your knowledge about everything chocolate!” (Steve)

You will never have to be disappointed with your chocolate creations again, you can surprise and delight friends and family with some wonderful recipes, have loads of fun with the kiddies, and show off at dinner parties with a show-stopping, mouth-watering delicious pud!

Hit the button below to receive your copy today

‘How to be choc-tastic at home’

Just £3

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Not only will you learn how to work successfully with chocolate at home, but I’m including my TOP of the CHOCS too – I’ve taken my fav recipes from the many chocolate cookbooks I have collected over the years, and distilled this down to my TOP 5 (believe me, that was no easy task!)

Recipe’s from master chocolatiers and celebrity chefs – tasty treats to enjoy with the family to dinner party show offs – all are covered off as a special BONUS for you in my TOP of the CHOCS!

“You’ve inspired me to make and eat loads more chocolate!” (Mary)

This is your last chance to purchase our mini guide on ‘how to be choc-tastic at home’. I understand that if I leave this page I will not be offered the chance to buy again – as I said before it’s a one-time only exclusive tasty treat just for those that have downloaded my e-book

Don’t miss out – just £3

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And start creating great chocolate at home straight away.

No thanks Dawn, I don’t wish to take up your tasty offer.

Back to The Melting Pot