A Day in My Chocolate Shoes

A Day in My Chocolate Shoes

Molten chocolate and spoon

I was intending to call this blog ‘A Day in the Life of a Chocolatier’ having previously penned ‘A Day in the Life of a Blacksmith’ about my hubby. That doesn’t really cut it for what I do. I am a chocolatier (how fab it feels to say that) but I don’t make chocolates to sell, I offer workshops and create experiences in chocolate.

So, instead, here’s a day in my chocolate shoes……

Daily Rituals

As a business owner, you need to have daily disciplines! Every morning, over coffee, I’ll go over emails and messages and get back to people. 

I might be processing bookings (yippee), which I do for blacksmithing and chocolate, or answering questions and queries. A bit of marketing, writing, and/or social media, and any admin that needs seeing to will also be on the agenda.  

I check back in throughout the day (except when I’m delivering a workshop) to ensure I maintain rapid responses. If someone has decided they are interested in what we have to offer, I try and get back to them as soon as possible, no one wants to be left hanging when they have decided on something exciting that they are interested in doing! It’s common sense of course, but the amount of time we have won business because I got back to people quicker than the competition has been mentioned many times to me. Why would anyone want to leave business on the table?

Planning, planning, planning

The chocolate tanks take a couple of days to really come up to temperature. This involves melting a few kilos of chocolate callets to a certain point so it’s ready for me to temper ahead of a workshop.  

I need to keep a constant eye on the stock to ensure I have all the relevant ingredients and materials and order as necessary. Aprons need to be laundered and the summerhouse, mats, and utensils cleaned and ready for guests.

Everything has to be done and planned in advance, I quite like this element of my business, and find it fairly straightforward, if you are someone that struggles to stay on top you may need to find some tools to help and plot reminders to your calendar.

Prepping for a workshop

People will come along and enjoy a couple of hours of chocolate fun, but as mentioned above, a lot goes into the planning and preparation before you arrive.

 Experience has taught me to do as much prep as you can do beforehand, this will lead to a smooth and seamless workshop! This process is now down to a fine art! I actually enjoy counting out all the goodies you are going to dip into the chocolate and ensuring everything is ready and on hand for your magical chocolate time. Prep is always done the day before a group arrives, I prefer to go to bed knowing I’m ready for you all. If something else crops up, then I know I have my workshop all ready to receive my guests, whatever else I might be called to do.

Half an hour before my group arrives, I will head to the summerhouse and start tempering the chocolate.

Delivering a workshop

This is the bit I love the most – meeting you and having fun with chocolate together. All sorts of people walk through my door and it’s an honour and privilege to work with you and enjoy your company for a couple of hours. 

Instead of going through each element of what we get up to at a workshop, you can pop and see for yourself.

A group of people at a hen party

Have you identified your own superpower yet? What you are known for, what comes easily and naturally that you are really good at? 

Well, without I hope, sounding big-headed, hosting is my superpower. I love it, whether it’s for chocolate fun at my workshops or a dinner party with friends and family, it’s my thing. Feeding, encouraging, teaching, demonstrating, sharing, and enjoying your company. It’s a sweet experience!

Clean & Re-set

When you’ve all left the cleaning begins, I pop on the music and get the job done. Usually, there is another workshop coming in, so I will clean and then prep for the next event so I’m ahead of the game!  

Summerhouse in the sunshine

The summerhouse is a special space for me. It’s calming and relaxing, down the end of my garden, like a little chocolate oasis. 

An escape from home, but at home at the same time, heaven.

And Finally

When I return to the house, I’ll carry on with some business admin, walk the dog, play tennis, get the dinner ready (I’m always the cook in our family) go out or chill in front of the TV.

Events vary, while most are workshops at the end of my garden, I also cater for corporates and schools so I might be designing new events, or prepping for something bespoke, huge, or both.  

Research might take me to a new chocolate shop, attend a chocolate event, or try some new products – the research for this job is pretty tough, but someone has to do it!

Being my own boss and in particular working with you and chocolate has been the best move I ever made

If you are inspired by a world of chocolate, you might like to read my free e-book ‘7 Big Benefits of Running a Chocolate Business’ Please follow the link to grab your copy.

I’m off to slip off those chocolate shoes for now, see you at the chocolate tanks very soon!

To trust or not to trust?

To trust or not to trust?

You’ve started your business and you are so excited and want to share your wonderful concept with the world.

two rocks posing as people holding hands

Immediately the fears creep in.  What if someone else thinks it’s a good idea and tries to steal it.

When is it right to trust or not to trust that instinct?

The wrong tone

That spirit of fear, or distrust, is now contaminating your copy.

You temper your tone and are careful who you mention, keeping the attention firmly on yourself and not crediting anyone else.

Perhaps you are a bit cagey about exactly what’s on offer – you don’t wish to give too many secrets away. 

The right energy

There is an art to gaining attention and drip-feeding content for momentum and a big reveal.  Done with fear your energy will be off.

Trust in yourself and your product or service and be open to sharing.

Ask yourself, what is that fear really about?

It is doubt about whether you are good enough? Do you have a fear about someone else being better than you?  Are you feeling the dreaded imposter syndrome?

Recognise this for what it really is.  Take some time before you write, post, call and share your news to get in the right positive energy.

Get over yourself

Usually your business concept will be done by someone already – there is very rarely a completely unique idea. 

Do some market research.  Who is the competition and what are they offering?  Don’t go down that rabbit hole of not being as good as them.  Remember, you are the unique element of what you offer as nobody can do you. Get over yourself and own that talent that got you here in the first place!

Competition can be a good thing.  Coffee anyone?  How many artisan coffee shops are in your local town?  Which ones do you visit?  The one or two that resonate with you, that have the friendly barista or your favourite cake?  So everyone comes to your town for great coffee – not everyone chooses the same coffee shop. People will choose you, the others are not the enemy.

What are you missing?

Could you collaborate with another outfit that is similar to yours?  Do you offer an element that they don’t and visa versa, meaning you can offer a bigger or better package to your clients?

What about the possibility of sending work to each other when you are too busy?  Have a grown-up conversation at the outset about the arrangement and keep a note of what happens.  If you are willing and open to try it may work out really well for both parties.  If not, you can politely withdraw from the arrangement at any time.

Act with fear and shut others out and you may damage your reputation in the community.

You can get burnt

There is always a risk in working with others – but that attitude of mistrusting everyone will not serve you well in business.

Work out the upside and the potential downside.   

Go back to your strategy.  Can this relationship/arrangement help you achieve your goals?

Obviously we have all had a bad experience, one that we wish we had not allowed to happen, but you will learn so much more from the odd mistake.

With experience you become more confident about your decision-making process and know when it’s right to trust or not to trust that opportunity or person. 

Are you ready to start your own business (with or without chocolate) and feel that fear but do it anyway – trust yourself and put your faith and trust in the good ones out there. Good luck.

7 reasons to just do it

7 reasons to just do it

What are you deliberating on right now?

It can feel so difficult to wrestle with a choice or change of direction. We might make a list of pros and cons, talk to all the people we know and trust, seeking answers elsewhere. At the end of the day, the decision is yours.

Sometimes we just have to bite the bullet and say yes to a situation or opportunity.

Here are 7 reasons to just do it:

Enthusiasm

You are obviously excited about this opportunity, or it would not be causing you the anxiety of deliberation. Listen to that emotion. What is it really telling you?

If you seek a new adventure of some sort, the reality is likely that you feel a bit stuck or stale with what is going on in your life at the moment. It’s time for a change or you would not have been attracted to the idea in the first place! Enthusiasm motivates you to take further action.

Momentum

While your energy is high, and you are in the mood to explore – act on it. Go and find out lots of information, speak to relevant people with a BIG caveat! Who you speak to matters! Some people, especially those close to you can be very cautious and negative about shiny new ideas.  

Seek out those that have relevant experience of what you want to explore. Use that momentum to really flesh out your idea in more detail. 

Energy and drive are required to make big changes.

Back yourself

You’ve got this.

Almost anything is actually possible if we put our minds to it. We tell ourselves we can’t do something as we have put ourselves in a pigeonhole. When we actually challenge ourselves to achieve something, it’s amazing the resources we find within ourselves.

There is also a whole world of experts, mentors, teachers, and coaches out there. If you don’t know how to do something go and find out about it from someone who does. If that’s starting a business, my hand is waving in the air!

Stretching your comfort zone

In a toilet in Shoreditch, there is some wallpaper that says, “your comfort zone will kill you”. 

Rather dramatic, but how true. We slowly shrivel up and fade away when we don’t challenge ourselves now and again. It can be just a small action, something that makes you feel a little uncomfortable now and again will work wonders for your self-esteem. Running a business stretches my comfort zone on a regular basis, there are some surprising things you will learn about yourself!

What’s the downside?

Is it losing face, fear of failure, scared someone will say no, someone will judge you? Honestly, how bad could the downside be? I think we can often overestimate the downside of something so be as objective as possible. If we fail, we have learned some valuable lessons. 

Can you afford to lose?

Putting my whole life, house, family, and the dog at risk from making a decision is not one I could live with. As much as I may dive in with a big decision and give it a go, I need to know the cost should it go wrong.

A default setting is often – I can’t afford that. That may well be because it’s a stretch financially. It is also about backing yourself to achieve something and that feels very uncomfortable. 

There are many ways to finance plans; business and personal loans, credit, etc – not just about what is currently in your piggy bank. Speak to a finance professional and take advice. Learn what the risk is to you and then make an educated choice on whether you can afford to lose or not.

 What will success look like?

Cork popping off a bottle of champagne with sparklers fizzing out of the top

You did it, took the plunge, and there you are sipping a glass of fizz reflecting on the journey you’ve been on.

What does success look like to you, what measures will mean that you have made it? Don’t just look at the numbers because it’s never just about the money. There will be financial goals, but what personal goals are there too? More free time, quality time with family and friends, holidays when it suits you and not the office rota?

Define your success criteria and if the decision means you are more likely to gain the success you seek, this life is far too short so………JUST DO IT!

Come and tell us your big news.