10 Reasons to Book a Chocolate Workshop

10 Reasons to Book a Chocolate Workshop

There is one main reason that you would want to book a chocolate workshop obviously, because of the star of the show, chocolate!

Heart drawn in chocolate

There are other reasons too, and some might just inspire you.  

Here are my 10 reasons to book a chocolate workshop:

The Chocolate

Of course, it’s top of the list and has already been mentioned in the intro. Chocolate at one of my workshops is not just any old chocolate, it’s quality Belgium chocolate, with a higher cocoa content. There is a whole VAT of molten Belgium chocolate too, which contains up to eight kilos. We are talking quantity as well as quality.

Variety is the Spice of Life

Not only will you be working with a VAT of delicious chocolate, but you will also be tasting lots of other couverture chocolate. What’s couverture chocolate I hear you ask, well that would be telling. 

Come along and find out about a variety of different chocolates, flavours, and cocoa content, and learn what chocolatiers work with to make all the magic happen.

A Cosy Environment

Come and visit the summerhouse at the end of my garden. It’s a quiet little chocolate oasis, that is warm and welcoming as well as filled with the aroma of chocolate. We’re waiting for you.

Spend Quality Time

It’s good for you to escape from everyday life and do something creative and tasty. Whether you attend on your own, with a friend, or as part of a group, this is a shared experience where the time is just for you to focus on the job in hand, nothing else. You juggle so many balls and sometimes it really helps to put them all aside and just be able to think about one thing – making delicious chocolates to take away and enjoy. If you do attend with loved ones, it provides the perfect opportunity to spend quality time together and create memories to cherish.   

De-stress

Quality time out helps you to de-stress and forget about all your other commitments for just a couple of hours. The act of dipping, making, smelling, and concentrating on your chocolate-making will ensure that the chocolate is able to work its magic and help you separate from all the worries in your life (even if just for a short time). Here are some other ideas. Workshops are really a bit of chocolate therapy and what better therapy could you think of than the chocolate variety?

Improve your Chocolate Knowledge

We pop into the shops and buy chocolate whenever we feel like it. Where is a grown? How is it processed? Learn something you didn’t know about chocolate when we cover the bean-to-bar story at your workshop. Here’s a little history for you too.

Learn a New Skill

Have you ever worked with chocolate before? Having a go at a new skill can be a little daunting, but the workshops are light, fun, and accessible for all. You will learn about tempering chocolate, dipping fillings, and finishing techniques, as well as hand-piping. Maybe you would like to take some of these skills home to use in your kitchen. Learning something is good for you, it boosts your confidence and is life-affirming.  

Have Some Fun

A group of people at a hen party

Fun is important, and so often life gets in the way. It’s my job to ensure that all the ingredients are present for you to be able to have fun at my workshops. Whether that’s meeting new people, learning new skills, or enjoying the making, tasting, or even packaging process. Everyone is made very welcome and looked after to the best of my ability. My aim is to be your hostess with the mostess (chocolate too of course)!

Chocolate is Good for You

OK, admittedly, not all chocolate is good for you. The good people at Cocoa Runners have covered some of the research here. The darker the better (and we get to sample some of the dark side in a workshop). You also get to taste some real cacao. 100% cocoa in the form of cacao nibs. Not sure if they will replace your treats at the cinema, but I love them. Why not come and try them for yourself and see if they take your fancy too?

A Sense of Achievement

Enjoy the fruits of your labour. You took time to make lovely chocolates and now you are going to take them away, admire and enjoy them (and most likely share them with others). Many of the roles we do now, don’t result in us using our own hands to create something. We are at screens all the time. Making something from scratch gives you a sense of achievement. Now that feels so much better than buying a box of chocolates, doesn’t it?

If my 10 reasons to book a chocolate workshop has made up your mind, you can find a date to suit you here.

A Day in My Chocolate Shoes

A Day in My Chocolate Shoes

Molten chocolate and spoon

I was intending to call this blog ‘A Day in the Life of a Chocolatier’ having previously penned ‘A Day in the Life of a Blacksmith’ about my hubby. That doesn’t really cut it for what I do. I am a chocolatier (how fab it feels to say that) but I don’t make chocolates to sell, I offer workshops and create experiences in chocolate.

So, instead, here’s a day in my chocolate shoes……

Daily Rituals

As a business owner, you need to have daily disciplines! Every morning, over coffee, I’ll go over emails and messages and get back to people. 

I might be processing bookings (yippee), which I do for blacksmithing and chocolate, or answering questions and queries. A bit of marketing, writing, and/or social media, and any admin that needs seeing to will also be on the agenda.  

I check back in throughout the day (except when I’m delivering a workshop) to ensure I maintain rapid responses. If someone has decided they are interested in what we have to offer, I try and get back to them as soon as possible, no one wants to be left hanging when they have decided on something exciting that they are interested in doing! It’s common sense of course, but the amount of time we have won business because I got back to people quicker than the competition has been mentioned many times to me. Why would anyone want to leave business on the table?

Planning, planning, planning

The chocolate tanks take a couple of days to really come up to temperature. This involves melting a few kilos of chocolate callets to a certain point so it’s ready for me to temper ahead of a workshop.  

I need to keep a constant eye on the stock to ensure I have all the relevant ingredients and materials and order as necessary. Aprons need to be laundered and the summerhouse, mats, and utensils cleaned and ready for guests.

Everything has to be done and planned in advance, I quite like this element of my business, and find it fairly straightforward, if you are someone that struggles to stay on top you may need to find some tools to help and plot reminders to your calendar.

Prepping for a workshop

People will come along and enjoy a couple of hours of chocolate fun, but as mentioned above, a lot goes into the planning and preparation before you arrive.

 Experience has taught me to do as much prep as you can do beforehand, this will lead to a smooth and seamless workshop! This process is now down to a fine art! I actually enjoy counting out all the goodies you are going to dip into the chocolate and ensuring everything is ready and on hand for your magical chocolate time. Prep is always done the day before a group arrives, I prefer to go to bed knowing I’m ready for you all. If something else crops up, then I know I have my workshop all ready to receive my guests, whatever else I might be called to do.

Half an hour before my group arrives, I will head to the summerhouse and start tempering the chocolate.

Delivering a workshop

This is the bit I love the most – meeting you and having fun with chocolate together. All sorts of people walk through my door and it’s an honour and privilege to work with you and enjoy your company for a couple of hours. 

Instead of going through each element of what we get up to at a workshop, you can pop and see for yourself.

A group of people at a hen party

Have you identified your own superpower yet? What you are known for, what comes easily and naturally that you are really good at? 

Well, without I hope, sounding big-headed, hosting is my superpower. I love it, whether it’s for chocolate fun at my workshops or a dinner party with friends and family, it’s my thing. Feeding, encouraging, teaching, demonstrating, sharing, and enjoying your company. It’s a sweet experience!

Clean & Re-set

When you’ve all left the cleaning begins, I pop on the music and get the job done. Usually, there is another workshop coming in, so I will clean and then prep for the next event so I’m ahead of the game!  

Summerhouse in the sunshine

The summerhouse is a special space for me. It’s calming and relaxing, down the end of my garden, like a little chocolate oasis. 

An escape from home, but at home at the same time, heaven.

And Finally

When I return to the house, I’ll carry on with some business admin, walk the dog, play tennis, get the dinner ready (I’m always the cook in our family) go out or chill in front of the TV.

Events vary, while most are workshops at the end of my garden, I also cater for corporates and schools so I might be designing new events, or prepping for something bespoke, huge, or both.  

Research might take me to a new chocolate shop, attend a chocolate event, or try some new products – the research for this job is pretty tough, but someone has to do it!

Being my own boss and in particular working with you and chocolate has been the best move I ever made

If you are inspired by a world of chocolate, you might like to read my free e-book ‘7 Big Benefits of Running a Chocolate Business’ Please follow the link to grab your copy.

I’m off to slip off those chocolate shoes for now, see you at the chocolate tanks very soon!

Best Bunny Buys this Easter

Best Bunny Buys this Easter

The Easter Bunny made some recommendations last year, including eggs, hunts, hot cross buns, and lunch. It’s that time of year again and therefore time for an update. https://makechocolates.co.uk/?s=the+easter+bunny+recommends

What are the best bunny buys this Easter?

Waitrose Food Magazine

There are some great ideas in the Easter Edition.

A round-up of hot cross buns from Cheddar and Stout to White Chocolate and Lemon – the flavour combos of these delights get ever more inventive.  

Devilled eggs – including beetroot and horseradish, green eggs and ham, and sun-dried tomato and harissa (obviously not everything has to contain chocolate!)

A look at Easter symbolic treats from around the world.

My favourite recipe was an easy no-cook pudding simnel-spiced fridge cake – adding marzipan, ginger nuts, dried apricots, and spices into the chocolate mix, then topped with a circle of Maltesers as a nod to a traditional cake.

Best Easter Egg Buys for 2023

Someone has always done the hard work for us – taste-tested lots of chocolate treats to recommend the best buys.

This year I’ve gone with Delish magazine, who offer us 12 options.

Top of the taste list was Sainsbury’s Milk Chocolate Sticky Toffee Pudding Egg.

No. 2 was M & S Hot Cross Bun Egg

No. 3 an Aldi White Chocolate Strawberry Sundae topped with filled eggs

I will let you discover the others on the list – they all sound a little too sweet for me (No 6 sounded more up my street – what would your fav be?)

How Crafty are You?

Good Housekeeping has come up with 80 (!) Easter crafts for kids and adults to celebrate spring. Now that should keep some entertained for a while.

BBC Good Food also has some good craft inspiration including making bird feeders and salt dough decorations.

Easter Lunch Inspiration

I’ve opted for a more budget Easter lunch this year and will be serving up Shepherd’s Pie instead of a leg of lamb (it’s made and in the freezer). I did buy the mince from the farm shop and was happy to pay more for a good quality ingredient. Here’s a recipe from Mary Berry as shared on Lovefood.com.

Making this with lentils is just as tasty and even more cost-effective as well as being veggie (or vegan) friendly.

If you would like more Easter lunch inspiration, then have a look at these options via BBC Good Food. Do come and share your menu with us, I love talking food!

Always a good moment to share some chocolate recipe inspiration too.

Have a very good long weekend, whether you celebrate Easter or not, I hope it’s spent with loved ones and lots of chocolate!

What makes the best hen party experience?

What makes the best hen party experience?

The hens are coming…..you may think it’s time for rah, rah, rah, noise, and full-on energy. Remember, not all hens are created equal!

A group of people at a hen party

After many years of welcoming hens to my workshops, here’s what I think makes the best hen party experience:

Chief Organiser

You have been put in charge of the hen party celebrations. It may be that you know the whole group, and what they like and it’s all pretty straightforward. Possibly, you don’t know everyone, and you are catering for different ages, people you don’t know at all, and trying to come up with something to please everyone. 

Maybe you are somewhere in between? 

Whatever the scenario, you feel responsible to ensure that arrangements go smoothly and the whole group has a good time. That’s quite an undertaking!  

Here ‘s a list of hen parties hates compiled by Hitched (so you know what to avoid).

When choosing or booking an event with a company, you really need to trust that they will look after you all properly.

Here to Help

One thing I preach to anyone going into business is the importance of customer service.  

It’s not just what you do when you have people in front of you, it’s the whole customer journey that’s so important.

Imagine how much pressure the organiser feels to get this right, their reputation is on the line. Demonstrate to them that you have really thought about what they might be going through. Reassure them that you will do your utmost to look after everyone and give them a good time to the best of your ability.  

Communicate clearly and in a timely fashion. Always do what you say you will, even if something goes awry, keep in touch and let them know what’s going on.  

It’s time to hand over any worries and concerns and leave them with me.

Why a chocolate workshop?

You may think that’s a silly question. Usually, you are onto a winner if you are adding chocolate to an event, however, it’s the inclusivity of the workshop that makes it ideal for mixed ages and abilities.  

It’s not a drink-fest (although you can byo for break-time if you like a little fizz with your chocolate) and that makes it ideal for younger participants or those that don’t like that sort of thing.

If you are a group that likes to party on into the early hours and don your dancing shoes, that is something you can arrange for after the workshop. Nan, mum, and/or auntie can come along and join you all later, or head home for an early night!

Everyone gets to be creative, make and taste delicious treats and go home with bags of goodies that they have made. A shared experience is something that remains in the memory banks for many years to come.

It’s the perfect way for everyone to get to know each other better ahead of the big day.

At the chocolate tanks

You’ve all arrived and it’s my turn to make your visit as memorable as possible. What sort of group are you?  

How chocolate makes you feel

A group is usually an interesting mixture of personalities. There will be louder ones, who really spark up proceedings and are game on for anything. That’s great, but how does it feel for the quieter ones? They matter too, so it’s my job to balance the group dynamics and ensure that the quiet ones feel just as comfortable in the group and don’t get swamped.

Some groups find the whole ‘hen party’ vibe a bit too much, and just wish to quietly create some chocolates together and have a nice time. Other groups are up for the full monty! Everyone is welcome to be what is best for them.

The Lollipops

hen party chocolates

If I want to gauge how a chocolate hen party is going to play out, then the lollipops that each creates would give it all away. Each attendee designs and pipes their own lollipop onto a stick using a piping bag of molten chocolate. Hearts and flowers are popular and, yes, you’ve guessed it, lots of ruder versions too! 

I always like to tell everyone that they can’t shock me, I’ve seen it all (and I think I have)!

One of the best creations was made by a former hen party attendee, who did the bride-to-be!

Get Ahead

Diaries get busy for everyone attending and the person delivering the experience especially if it’s hen party season.  

Make contact as soon as possible – you can always hold a date provisionally while you check with the group.

Action creates momentum. 

If you have been discussing options for ages, but not coming up with a consensus, making a booking with something you think will appeal to everyone will galvanise the decision process.

Hope to see you at the chocolate tanks soon. Stags and Stens are very welcome too.

Brown Thursday

Brown Thursday

In the week that we survived Blue Monday, I thought we might celebrate Brown Thursday!

chocolate heart in melting chocolate puddle

A PR guru I follow said that Blue Monday had been dreamt up by the travel industry to promote holiday bookings. Last year I shared how I beat the January blues by focusing on my holiday plans for the year ahead, so they must be on to something.

It got me thinking, why not promote Brown Thursday this week. Let’s celebrate all things chocolate (you must be over your Christmas chocolate indulgence by now)?

Chocolate is Good for You

“Definitely chocolate is my kind of healthy plant! If over 70 percent cacao and good quality with no more than 4 ingredients.” Tim Spector, Professor of Genetics and Author.  Prof Spector studies and researches the microbiome, the large community of microbes that live in our gut, skin, and body.

chocolate making

A small amount of good quality dark chocolate eaten each day has been proven to be good for you. If you are not yet a fan of the dark side, why not start with something not too strong? You can build up your cocoa content over time. I now prefer chocolate over 80% cocoa. The everyday chocolate that I grew up on tastes more like a sweetie to me now. Once you get used to the dark side, there’s no going back!

Chocolate Makes you Feel Better

There are chemicals in chocolate that are mood enhancers as well as a form of caffeine. It really does feel like it ‘picks you up’ and can be just the treat you need.

The people at Cocoa Runners (a great gourmet mail-order chocolate company) have written an interesting article about whether the claims about chocolate are too good to be true. It includes an interview with Prof Tim Spector (mentioned above).

Enjoy cooking with chocolate

The smell in the kitchen, the satisfaction of creating something tasty, and the delicious treat to share with friends/family. Cooking with chocolate always feels good.

Christmas cake with chocolate icing and sprinkles topped with holly

If you want to make some chocolates at home, here are my tips on how to temper your chocolate – the key to success.

I have some of my favourite chocolate recipes to share with you too. Let us know what you made, and maybe come and share a picture on social media.

Feeling a bit chilly and not up to cooking too much? How about making yourself a hot chocolate follow the link for inspiration!

Treat yourself

Why not treat yourself to some posh chocolate and go gourmet? There may be some good stuff to buy in the sales if you are quick.   

Some good sites to visit:  Fortnum & Mason, Chococo, Cocoa Runners, Hotel Chocolat

Once you’ve invested in some good stuff, you may want some tips on how to taste it properly!  

Chocolate Therapy

Last, but not least, why not come along and try a chocolate workshop experience here at The Melting Pot? 

It really is chocolate therapy.  

Two tanks of chocolate

There’s a large vat of molten chocolate, the smell is incredible, and there are like-minded people enjoying the experience with you. Then you have the making element, dipping fillings into the tank, tasting chocolate, and taking all your creations home to share and/or enjoy.  

Escape from the usual trials and tribulations of life and immerse yourself in the world of chocolate for a couple of hours.

Hope to see you at the chocolate tanks very soon.

Happy Brown Thursday.

Too hot for choc?

Too hot for choc?

Heat is a bit of an issue with chocolate, here are some stories, ideas, and inspiration when it’s a bit too hot for choc:

chocolate heart in melting chocolate puddle

Melting Chocolate

The melting point for fat molecules in chocolate is about 36 degrees, which is very close to our body temperature of 37 degrees, hence the melting in the mouth experience.

There are lots of things you need to know to temper chocolate but allowing it to set at the right temperature is a must too. Ideally, you want to ensure that the room you are in never exceeds 20 degrees.

It’s been a little challenging lately tempering and setting chocolate in this heat. Here are some tips to help when chocolate becomes a bit of a disaster darling!

Spare a thought for the poor contestants in the Bake-Off tent – a hot tent with all those ovens on is just impossible!

What about the Workshops?

I have a lovely summerhouse where I host most of my chocolate workshops. At this time of year, I try and book my events in the morning as the building is much cooler then.

Summerhouse in the sunshine

A trusted portable air con machine is also on hand should the temperature start to get a little too high.

The temperature did defeat us when it reached the mid-to-high-30s and sadly, we had to postpone a couple of events. Even if we had got everything made and set, getting them home would have been a challenge. 

If you are attending any chocolate event, or off to buy some chocolate treats, remember a cool bag to bring them home in to avoid a puddle by the time you get in.

Chocolate in the Fridge

If you are working with chocolate and you want to pop your tempered chocolate in the fridge to help it set then pop it in for just five mins or so and it will not go dull.  

When you package up your creations you can then keep them in the fridge at this time of year (if you have a cool dark space, even better).  

For really posh chocolate, you might want to protect this in a container or ensure it’s well wrapped before popping it in your fridge.

For your everyday chocolate, fridge-cold is just how it’s enjoyed by many of you.

Crowdfunding saves Shop

Did you hear the one about the corner shop where all the chocolate melted?

A local shop in Scunthorpe lost £1,000 worth of chocolate as it melted in the recent heatwave. The shop owners have had such a difficult time in recent months and due to the high level of excess payment required didn’t feel they could claim on their insurance.  

The owners’ daughter appealed to the local community and set up a crowdfunding page, asking for small donations to help save the shop. The owner cried every time someone offered some support and a significant amount has been raised to help replace the chocolate stocks.

Now that’s a story to melt the heart.

I Scream for Ice Cream

We need to finish off with a little cooler, what better way to do this than enjoying our chocolate ice cream style?

whippy ice cream with chocolate flake starting to melt

Fancy making your own? 

This recipe from BBC Good Food has good ratings and they claim is easy to make.

Foodism magazine has done some great research for you – the best supermarket ice creams to buy.  

These range from trusted favourties to vegan, gluten-free, palm-oil-free, organic, and artisan options. The pics are enough to get you drooling.

Does the ice cream van still visit your area? Can you hear their tune calling you?  How about a 99, one way of stopping your flake from melting, stick it in your Mr. Whippy!

Stay cool, it’s never really too hot for choc.

It’s time to simplify

It’s time to simplify

I’ve been making some changes to how I intend to work going forward. This is my chance to say a huge thank you to those that have joined me on various projects and adventures along the way and how/where you can find me going forward!

Here’s why it’s time to simplify

Juggling too many balls means I drop them, or don’t give time and attention to my projects in the way that feels right.

Chocolate is my first love and I want time to focus on this more. Since I have been able to welcome people in person again, bookings have been brilliant.  

As well as this, I’ve been doing lots more schoolwork lately. Careers fairs, enrichment activities, and enterprise days. This is such rewarding work and something I’d like the chance to develop.

My business in a chocolate box opportunity has seen a revival. This is where I train someone to run a version of The Melting Pot (under their own banner). This is a much bigger commitment of my time, involving training and then ongoing support for the first months of trading. 

It’s totally exciting that people are wanting to create their own chocolate workshop businesses where they live!

If I create space and I have a clear focus on what I want the future to hold, it is more likely to be successful than holding on to everything in fear of letting things go.

What I’m saying goodbye to

New Dawn Business Start-up Training

Building Confidence Programme

Creating Magic Challenge

Thank you to everyone who took part in these, it was a privilege to see you start to fly with your new business ventures, boost your confidence to tackle obstacles, and see what magic you wanted to explore.

Facebook pages/groups/membership sites have been closed. If you need any information from me or have a question or query, please get in touch.

Newsletter – see below on where to find out more

Where you can find me

At the chocolate tanksbook a workshop, come along and have some fun on your own or with a group.

On my blog – I have decided not to continue with a newsletter and focus on my blog instead ‘From Chocolate with Love’. We cover all things chocolate of course, as well as business and lifestyle – anything from camping to relationships and more!

Please keep an eye on the website for offers or special events.

Supporting local mental health charity Tilehouse Counselling (for just a few hours each week). The work they do is very close to my heart and so vital in our community. A shameless plug – you can support them each week by buying a community lottery ticket.  50% of each ticket sold is donated to Tilehouse.

The future

To think I actually considered selling the chocolate side of my business a couple of years ago to focus on the other areas I was developing! Now I’m doing the opposite.  

This has come about from listening to myself, really tuning into what I enjoy the most, and going with what flows with ease.

Change is always a little nerve-racking and I sincerely hope that creating space to pursue a simplified and more chocolatey future is the right decision. I’m excited to find out! 

Only time will tell. 

Do please pop back here to find out more!

If you have any stories or tips for simplifying life, please come and share on my Facebook page.

The Easter Bunny recommends…

The Easter Bunny recommends…

Whether it’s the best eggs to buy, running the best egg hunt, enjoying a special lunch, or munching on a delicious hot cross bun with a cuppa, read on for some Easter inspiration.

Easter Bunny sitting on a tablecloth with spring flowers

The Easter Bunny recommends….

The Best Easter Eggs

Good Housekeeping has done all the Easter Egg research for you this year.

Chocolate Easter egg sitting on a bed of smarties

Chocolatiers and supermarkets submitted their recommendations to the Good Housekeeping Institute. They actually tested 135 eggs (are you now thinking you need a new job?). Hot Cross Bun Egg anyone?

These are the categories they cover:

  • Milk chocolate Easter eggs
  • White and blonde chocolate Easter eggs
  • Dark chocolate Easter eggs
  • Kids Easter eggs
  • Vegan Easter eggs

The Best Easter Egg Hunt

Colourful eggs and a basket on the grass

If you want to try some alternative ideas for your hunt this year, Country Living Magazine has come up with 27 creative hunt ideas for indoors and out and including online options.

The Best Hot Cross Buns

I love a hot cross bun. 

I’ve tried making them, they are a lot of work and mine were a bit of a disaster. Hot Cross Rocks would have been the better description! There are so many varieties to choose from these days.

Here’s a list of good supermarket buys from Olive magazine. Alternative options include dark chocolate and ginger and a white chocolate and lemon version mmm.

The Best Easter Lunch

The BBC Good Food team has come up with the ultimate Easter lunch menu. It does sound rather tasty:

  • Pea, mint & spring onion soup with parmesan biscuits to start
  • Roast lamb studded with rosemary & garlic (they also give plenty of veggie alternatives), served with dauphinoise potatoes, spring vegetables, and lemon & thyme baby carrots
  • Chocolate egg baked tart

I’m very pleased to see they ended the meal with chocolate. If you want more chocolate pud inspiration, try these.

Whether you celebrate Easter or not, I do hope you are able to enjoy some downtime with family and friends and of course add lots of chocolate into the mix too.

Happy Easter

If Chocolate be the Food of Love

If Chocolate be the Food of Love

Eat on……

chocolate heart in melting chocolate puddle

Chocolate sales soar for Valentines, have you bought yours yet? (Please see below for some inspiration). 

As Valentines is around the corner, I thought it might be timely to look at the connection between chocolate and love. 

So, if chocolate be the Food of Love – why?

A tonic aphrodisiac!

Emperor of the Aztecs, Montezuma, loved his chocolate. He is renowned for drinking 50 golden goblets of chocolate drink in a day. With a reported harem of 50 young women to entertain too, drinking chocolate was believed to increase stamina!

Chocolate has a fascinating history, used as currency, but also a sign of your strength, wealth, and prowess. In the time of the Aztecs, women were not even allowed to drink chocolate. Boo.

Luckily women have made up for that since and it is believed that Marie Antoinette wouldn’t start her day without a cup of chocolate. We like her style.

“Dear Diamond, we all know who really is a girl’s best friend. Sincerely yours, Chocolate.” 

Chocolate contents

Chocolate contains phenylethylamine and serotonin both of which are mood-lifting agents found naturally in the human brain.

Consumption causes your brain to release the pleasure chemical dopamine, which could well put you in the mood for love.

“Biochemically, love is just like eating large amounts of chocolate.”  John Milton

Clever Cadbury 

Richard Cadbury, the eldest son of John Cadbury, founder of the world-famous company, created the first known heart-shaped box of chocolates for Valentine’s Day 1868.

He was a pioneer in chocolate box design and often used his own paintings to make the lids of the boxes more appealing. He created heart-shaped boxes decorated with rosebuds and Cupids, which were already popular symbols of romance among the Victorians. Thus, a new Valentine’s Day tradition was born.

Be my Valentine

The people over at Hello Magazine have done all the hard work for us and produced a list of the best chocolate boxes and sweet treats to buy this Valentines’ Day! Go get your brownie points.

“All you need is love. But a little chocolate now and then doesn’t hurt.”  Charles M. Schulz

Chocolate on the menu

Don’t just stop at a box of chocolates. Why not go all out and make some delicious chocolate creations to share at home. 

Here’s some inspiration:

Top of the chocs – my top five favourite chocolate recipes shared with you.

Chocolate Vodka (although you should have started this a bit ago), is still worth the wait.

If you are making your own creations, then here’s how to temper chocolate at home to avoid disasters like bloom.

The best hot chocolate, ideal for warming up and as a tasty treat, win, win.

Or maybe you want to go out for a chocolate-inspired meal. We are talking starters and mains as well as dessert.

“Life is like a box of chocolates. You never know what you’re gonna get.” Tom Hanks in Forrest Gump

Whatever you do to celebrate love I hope it contains lots of chocolate – whether that is shared or just for YOU!

Secret confessions of a chocolatier

Secret confessions of a chocolatier

I’m saving my biggest confession for a bit later. Please read on to the end of the blog where all will be revealed…..

I’m not sure how secret my confessions are, but here goes:

Dawn Fry

Sexy Job Title

For years I worked in offices, I might have had a bit of a fancy title like General Manager at a Professional Body. No one really knew what you did though, unless you bored them with lots of detail.

Asked my profession now and I answer ‘chocolatier’, it feels exciting, a bit different, certainly tasty, and definitely a talking point.   

Confession No 1:
I love it when someone asks what I do.

Tales from the Tanks

Two tanks of chocolate

The title of this blog implied I would be giving away my secret confessions, in reality, I think you do more of that than me. In my workshops, there are a group of people leaning over a vat of molten chocolate. 

The air is thick with the aroma of chocolate.

People are dropping fillings into the tank, retrieving them, and then moving their forks up and down rhythmically, removing the excess chocolate. They start to talk and share their stories. As much as we have fun and a laugh together, we also share some difficult times. It’s a real privilege to be a part of that with my groups.  

Confession No 2:
Chocolate therapy is the way forward.

The wonderful world of chocolate

Working with chocolate is a wonderful way to earn a living, but the actual world of chocolate is amazing.

The fascinating history, the way it’s grown and manufactured. Many artisan producers play with flavours and create new and exciting pairings. Creativity, tastings, competitions, cakes, puddings, bars, truffles, and everything in-between. It’s great to be part of something so innovative and varied.

Confession No 3:
Since working with chocolate, I’ve gone properly over to the dark side, I love something really strong and bitter.

The downside

Cleaning up is the worst bit of the job. Chocolate really does get everywhere. On the upside, you can nibble a bit of chocolate while you work and I do reflect on the fact that someone could be telling me what to do. Even when I’m cleaning I love being my own boss.

Confession No 4:
I save up all my chocolate mats to wash in one go, I can’t face them otherwise. You need loud music and lots of tea towels.

People are the spice of life

A group of people at a hen party

From the outset, I never stood on my own making chocolates to sell. Workshops and experiences were my intentions and one I’m happy to have stuck with. It was a little tricky in lockdown, but thankfully we are back together again. I’ve never been so busy, so you must be up for experiences in person again too.

Confession No 5:
I love the people as much as I love the chocolate (sometimes even a little bit more). That’s my biggest secret. You make chocolate so much more fun, and it just wouldn’t be the same without you.

The not-so-secret confessions of a chocolatier!